but we took a shot at some cooking this time! Step 1: Gather Your Ingredients This is an instructable by Andrew Quitmeyer (blorgggg) and Craig Durkin (durkie). We also give you some insight on our process for creating and refining this awesome mixture!įor those who just want the recipe we discovered, here it is! Straight up!ĭash (1/32) of onion powder (it's incredibly potent)ġ/8 disodium inosinate / disodium guanylate In the following instructable, we will tell you how to make it, and also guide you through what all these strange ingredients' roles are in your snack-i-tude. And make sure to pair it with a fried or oily substrate (like french fries) - that's when it's at its best (the maltodextrin really absorbs the oil and makes it a key part of the flavor). To make it really work, grinding the spice mixture with a mortar and pestle does a surprising amount for balancing out flavors. Our recipe isn't a mirror-perfect recreation, but it's amazingly tasty. It's the slow artisanal (hipster) way to bring your fast-food favorites home! With our homemade Flamin Hot powder, you can have that Flamin Hots fire at any time, on anything. WE CRACKED IT! The secret of the unrelenting mega-flavor of Flaming Hot Cheetos is now at your fingertips (instead of just permanently stained on your fingertips). And their exact recipe is a well-kept secret, but. Craig, co-inventor of this powder even worked with Frito-Lay's manufacturers for a bit AND THEY STILL WOULDN"T GET HIM FLAMIN HOT POWDER. The problem is, Frito-Lay WILL NOT SELL YOU JUST THE POWDER. Or what if you have a friend whose Flamin Hot compulsion burns so fiercely that his thumb, index and middle finger are almost always stained red. Or maybe you want Flamin Hot Popcorn? Cashews? Apples? But sometimes all you really want is that Flamin Hot flavor without all that Flamin Hot hassle.
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